Jammu

"Jammu - The City of Temples and Cultural Diversity"

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About Jammu

Jammu is a city of temples and a beautiful holiday destination in India. This amazing place is peppered with lots of magnificent and ancient temples. Jammu is known for its scenic beauty and it is a perfect amalgamation of pilgrimage and paradise. Snow-covered mountains, shimmering lakes, deep gorges, and dense forests make it a must-visit place. There are abundant panoramic places to visit in Jammu. Feel the beauty at its best in this city.

Nearest cities

Katra, Udhampur, Patnitop, Amritsar, and Mcleodganj are the nearest cities to Jammu.

Best Time to visit Jammu

The best time to visit Jammu is September to April as the weather is pleasant. Summers are hot and not a very good choice to explore the place.

RESTAURANTS

Falak revolving Restaurant

This is a place to go when you are in search of the best delicacies. The convenient location attracts locals and tourists alike.

Moti Mahal

If you are looking for the value for money restaurant, Moti Mahal is the best place to try. They offer varieties of cuisines ranging from Punjabi, South Indian, Chinese, and North Indian.

Billu Di Hatti

Billu Di Hatti is among the oldest restaurants in Delhi. Here you can witness traditional interiors and décor. It is a perfect place to spend time with family.

The Imperial Grill Restaurant

This food joint offers delicious Indian cuisine and holds rustic charm. Varieties of cuisines are available here at affordable rates.

Lime Tree

Lime Tree restaurant offers amazing views of the city. It has fantastic interiors and decor. The place has amazing dining options ranging from Italian, Indian, and Mexican.

Attractions

Vaishno Devi Temple

Jammu is known for the world’s popular Vaishno Devi temple. This religious site promotes tourism in Jammu. Every year thousands of devotees visit Vaishno Devi Temple. It is considered as the holiest site. The temple is located 5,100 feet above sea level and devotees can ride on horses or use helicopter rides to reach the temple.

Bahu Fort

Bahu Fort is 5 kilometers from the city and it is a historical monument that was built by Raja Jambu to establish his kingdom. This important landmark in Jammu is built on the bank of the Taw River. There is a temple in the fort dedicated to Goddess Kali.

Mansar Lake

Mansar Lake is located 62 kilometers from Jammu city surrounded by lush green forests and hills. The place is perfect to enjoy a picnic. The lake has spiritual significance and pilgrimage site. You can feel a sense of calmness and peace. Two important temples are located in proximity to Mansar Lake namely Narasimha Temple and Umapati Mahadev Temple.

Natha Top

The hill station is a perfect destination to enjoy adventure activities. Natha top is a must-visit during winters when the snow adds to the beauty. This is nearby Patnitop Hill and Paragliding and Skiing is practiced here.

Raghunath Temple

The Raghunath Temple is a major sightseeing spot in Jammu and this temple is 100 years old. There are idols of different gods and goddesses. Rama is the main deity worshipped here. The architectural design belongs to the Mughal era.

Shivkhori

Shivkhori is a cave shrine dedicated to Lord Shiva. Every year thousands of Hindu devotees visit here to seek blessings from Lord Shiva.

Purmandal Village

Delve into the culture and taste authentic local delicacies in Purmandal Village. This village has amazing views and is located in proximity to the Devika River. Here you can enjoy the most delicious meals.

Railway Station

Jammu Tawi Railway Station is well-connected to different cities. Several trains are operated from Jammu Tavi Railway Station.

Address: Shakti Nagar, Katra, 180012

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FOOD TO TRY

Rajma chawal

The tasty kidney beans curry is prepared with varieties of spices and served hot with white rice. This delicious meal is filling too.

Ambal

This is a very popular Dogra cuisine made of pumpkin and lots of tamarinds. The preparation is simple and requires minimum ingredients.

Khatta Meat

The mutton is smoky, and spicy and has melts in mouth texture. Varieties of spices are used in preparing this dish. The tanginess comes from anardana.

Dal Patt

The delicacy of Jammu is a favorite of local people. Lentil, rice, and tangy pumpkin is served together and enjoyed hot.

Maa da Madra

Maa da Madra is made from black lentils in thick yogurt-based gravy. This is a popular dish in Jammu and steals the show.

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